Apple Custard is a slightly indica-dominant hybrid, carrying about 60 percent indica and 40 percent sativa. It arises from a three-way cross of Sunset Sherbet, Triple OG, and Apple Frosting, resulting in a flavor profile that leans creamy and sweet with a tart sour apple bite, plus a subtle woody pine note and a diesel edge. The aroma mirrors the taste, a rich fruity-sour apple bouquet accented by pine and diesel and a smooth creamy undertone.
Users report a quick lift of mood and a spark of creativity, a gentle euphoria that softens stress and quiets racing thoughts. As the initial mental lift settles in, a relaxing body high follows, creeping through muscles with a soothing calm that eases tension and nudges the day toward a restful evening.
Despite a low THC level of 1 to 2 percent, the strain features a comparatively high CBD portion, around 19 to 21 percent, contributing to its calming and analgesic character. This combination makes it a potential option for insomnia, chronic pain, inflammation, depression, stress, nausea, and appetite loss. Visually, the buds are fluffy and minty green, spade-shaped and fanned with light orange hairs, lightly dusted with tiny white crystal trichomes.