Dick Cheese is an indica-leaning hybrid created from the cross of Moby Dick and Big Buddha Cheese. Its nose carries a robust blend of peppery spice, earthy musk, and a boldly assertive aroma that fills the room.
The flavor follows suit, delivering spicy heat paired with a thick, substantial mouthfeel that coats the palate and lingers.
The effects arrive with noticeable speed, delivering a heavy relaxation that settles in and sticks around for hours, a profile well suited to winding down after a long day and sinking into the couch. THC content sits in the mid-teens, typically around 17 percent, underscoring its potent, sedative character.