Ingrid is a relatively rare cross, born of the UK staple Royal Cheese and the earthy Hash Plant. The union skews strongly toward indica, a heritage often described as about 75% indica and 25% sativa, though precise subspecies contributions remain murky. Its flowers glow with a neon-green hue and carry a pronounced skunky aroma that hints at the potency within. On the palate, the smoke delivers sweet, pungent notes with hints of cheese, pine and citrus that linger after exhale. With around 19 percent THC, Ingrid registers as a moderate option, quick to take effect without entering the realm of truly heavy strains.
The effects arrive quickly, anchoring the body in a warm, sleepy heaviness that reflects its indica dominance. It is not a daytime performer; Ingrid is best saved for winding down and vegging in front of the TV as night falls. Many users report a mood-lifting buzz coupled with relaxation, a gentle euphoria, and increased appetite that can accompany a couch-bound session. Medically, it may help ease insomnia, anxiety, depression, PTSD, chronic pain, muscle tension and nausea, as well as some stomach issues, though experiences vary. Dry mouth is likely, while dry eyes and paranoia are possible but less common.
Outside California, Ingrid remains a rarity, which only adds to its cult appeal among enthusiasts. The aroma leans citrusy and earthy, with a pungent, skunky edge that mirrors the flavor profile described on the palate, where cheese, pine and spice make brief appearances. The strain's lineage provides a dominant indica footprint, even if exact ratios are not consistently documented, contributing to a reliable, relaxing night session. All told, Ingrid offers a balanced, sleep-oriented experience that can ease tension and pave the way toward restful evenings while carrying a distinct, almost neon-green visual signature in its buds.