Key Lime Custard is an indica-dominant hybrid resulting from crossing The White with Key Lime Pie, yielding a plant with roughly 80 percent indica and 20 percent sativa genetics. This lineage tips the experience toward deep bodily relaxation while preserving a light, uplifting edge from the sativa portion. The flowers tend to form dense, resin-coated clusters in hues of cool green and accented by slender orange pistils.
In the cup, the flavor leans sweet and creamy with bright citrus notes, delivering lemon and lime paired with a sour twist and a hint of vanilla. The aroma follows suit, offering a citrus-diesel bite softened by vanilla cream and a touch of spice, inviting a lingering citrus-sour profile on the exhale.
The effects open with a buoyant uplift and a mild cerebral buzz that can ease mental tension without muting clarity, though focus can drift as the high progresses. A soothing, full-body calm tends to wash over the user, sometimes leaning toward sleepier states. With a THC range around 18 to 22 percent, this cultivar is commonly chosen to address headaches or migraines, insomnia, depression, chronic stress, and appetite loss or nausea. The buds present as compact, mint-green grains dusted with a coating of golden-white trichomes and threaded with delicate orange hairs.