Maple Syrup is a strongly indica-dominant hybrid, roughly 90 percent indica and 10 percent sativa, bred from Skunk #1 crossed with Blue Black. Its name points to the syrupy sweetness that defines its flavor profile, with vanilla sometimes weaving through the finish. The buds themselves present as compact, piecey light mint-green clusters accented by bright orange pistils and a frosty dusting of tiny white trichomes.
Its aroma opens with citrus notes and sweet maple, a vanilla edge curling through the scent, while a spicy, skunky backdrop lingers as the buds heat up in a joint or bowl.
The initial high brings a buoyant euphoria, a giggly lift that can spark laughter over even ordinary thoughts, soon giving way to a relaxed, hazy body sensation and a robust appetite. Medically, many users find it helpful for nausea, appetite loss, chronic stress, and insomnia. On average, the strain runs around 17% THC, making it a potent option for evening relief.