Meatloaf is a rare indica-dominant hybrid with an elusive lineage; the exact parentage isn’t disclosed, but the strain carries a distinctly indica-forward profile that emphasizes relaxation and body-centered effects.
Its flavor leans into a meaty herbal core with a lightly sour diesel exhale, while the aroma blends earthy herbs with a pungent, spicy edge that some users detect a rotting-meat nuance. The buds are chunky and dark olive green, threaded with rich amber hairs and cloaked in a sheen of clear trichomes resin. The high begins with a gentle lift that softens into a calm, happiness-filled haze, then deepens into a dreamy focus loss and a heavy body stone that can ease you toward sleep.
With average THC in the 15 to 19 percent range, Meatloaf is frequently chosen for conditions such as chronic pain, headaches or migraines, insomnia, and nausea or appetite loss. It tends to deliver a sedating finish that suits nighttime use, combining mental calm with physical relaxation for a restorative rest. In cultivation and use, Meatloaf earns its name by delivering a satisfying, full-bodied experience that lingers long after the session ends.