Number 33, often nicknamed '#33' or 'Scottie Pippen,' is an indica-leaning hybrid born from Biscotti crossed with Lemon Cherry Gelato. The flowers are dense and grape-shaped, a deep forest green tinted with slender yellow-orange pistils and a light glaze of frosty trichomes. The flavor rides a tangy sour citrus with bright berry overtones and a hint of cherry nuttiness, while the nose carries earthy, nutty notes accented by that same citrus lift.
Effects wash over the user a few breaths after exhaling, starting in the brain with a lifted, giggly buzz that can feel a touch unfocused. A warm, relaxing body stone follows, easing muscles and sinking the limbs into the couch. With a reported THC range of 30 to 35 percent, Number 33 delivers a potent experience that tends to be long lasting and deeply soothing for many.
In medical contexts, the strain is commonly utilized for mood disturbances and chronic stress, as well as anxiety, headaches, migraines, and persistent pain. Its robust indica influence helps tame tension and promote calm, while the aromatic profile—berries and citrus with an earthy, nutty backdrop—adds a dessert-like complexity to the experience. For collectors and connoisseurs, the combination of celebratory aroma and notable visual resin make Number 33 a memorable entry in the Biscotti x Lemon Cherry Gelato lineage.