Peking Duck is a perfectly balanced hybrid, a 50/50 blend that pairs the calm of indica with the lift of sativa. It results from crossing GMO with Plum Wine, capturing traits from two potent lineages. With THC often in the 30s, this cultivar is known for a potent, well rounded effect profile that suits experienced users.
Its flavor reads savory and meaty, threaded with herbal sage, warm spices, and a hint of plum. The aroma intensifies this profile with plum wine overtones, complemented by sage, spice, and earthy notes. The buds themselves are fluffy and grape shaped, a vivid neon green with golden undertones, peppered with orange hairs and a shimmering coat of trichomes.
The onset commonly begins with a subtle tingle at the back of the neck that travels through the body, relaxing muscles and easing tension. Simultaneously, mood lifts into a hazy happiness, leaving you smiling and somewhat detached from daily concerns. Medicinally, Peking Duck is often pursued for chronic pain, stress, cramps or PMS symptoms, depression or mood swings, and arthritis, reflecting its blend of soothing physical effects and uplifting mental clarity. It fosters a sociable, buoyant vibe while maintaining a grounded, serene presence.