Persian Pie is a slightly indica-dominant hybrid with a 60/40 split leaning toward the calming side. It results from crossing Lemon Tree with Banana Krumble, a pairing that delivers a dessert-inspired profile and an invitation to unwind after a stressful day. The buds appear fluffy and spade-shaped, emerald-green with dark purple leaves, thin red-orange hairs, and a sheen of tiny purple-white trichomes.
On the palate, it carries a sweet, creamy pie flavor layered with banana and lemony citrus, finishing in a fruity, dessert-like aftertaste. The fragrance mirrors the taste, with banana and citrus notes complemented by a subtle diesel edge and a hint of spicy kush that adds depth to the aroma.
Effects arrive quickly, sending the mind into a buzzy, uplifting space that can wipe away negative thoughts and spark giggles. A subsequent wave of relaxation settles in, easing tension and soothing aches. With THC typically around 27–29%, Persian Pie is a popular choice for relief from chronic stress, chronic pain, depression or mood swings, bipolar disorder, and headaches or migraines.