Pie Dough Cannabis Strain

Pie Dough is a balanced hybrid born from a cross between Triangle Mints and Pie 95, notable for its regal lineage and a distinctive flavor profile that delights both connoisseurs and casual fans. The smoke carries a nutty, doughy pie crust core, layered with creamy vanilla and bright cherry notes, while the aroma echoes with berry sweetness, a hint of spice in the cherries, and a touch of woody diesel.

Flowering buds present as dense, spade-shaped nugs in deep forest green, threaded with amber-tinted pistils and speckled by tiny amber crystals that catch the light. The effects roll in with a cerebral lift that can brighten mood and spark creativity, then settle into a relaxed, comforting body high that invites calm and a sense of ease, often accompanied by a gentle wave of hunger.

In terms of potency, Pie Dough generally tests around the 21 to 23 percent THC range, making it a strong option for addressing stress or anxiety, depression, and mood swings, as well as hypertension. It can also ease nausea or appetite loss while supporting a balanced, uplifting mindset and a touch of blissful relaxation.

Attributes
VarietyHybrid
Genetics50% Sativa / 50% Indica
THC Content21–23%
EffectsCerebral Lift, Mood Elevation, Creative Stimulation, Relaxed Body High, Calm, Appetite Stimulation
May RelieveStress, Anxiety, Depression, Mood Swings, Hypertension, Nausea, Appetite Loss
FlavorsNutty, Doughy Pie Crust, Creamy Vanilla, Cherry
AromasBerry Sweetness, Spice, Cherry, Woody Diesel
Dominant TerpenesMyrcene, Limonene, Caryophyllene, Pinene