Originating from the breeding work of T.H. Seeds in Amsterdam, The Hog has earned a place among the world’s strongest cannabis varieties. Its reputation was sealed when it won the High Times Cannabis Cup for Best Indica in 2002. The aroma is pungent and unmistakable, hinting at the heavy, relaxing body effect it delivers. Given its potency, casual consumption is not advised and careful dosing is recommended.
In cultivation, The Hog stays relatively compact, making it a practical choice for indoor grows, though it will stretch slightly more outdoors. The flowering period runs about 8 to 10 weeks, a reasonable timeline for an indica type. When cared for properly, the plant yields well for its size, producing buds dense with resin and high in THC. For reference, the strain typically tests around 19 percent THC.
Terpene profiling places myrcene at the forefront, contributing to the earthy, musky bouquet and the deeply sedative effects. This potency and aroma align with medical uses such as pain relief and other therapeutic applications for some users. The Hog remains a favorite among seasoned growers and patients seeking a robust, clinically effective indica that delivers a heavy body calm and strong analgesic potential.