Triple Cheese is an indica-dominant hybrid with roughly 80% indica and 20% sativa, a cross between Old Cheese and Blue Cheese that yields a rare and potent cultivar. The buds are compact and pepper-shaped, olive green in color with rich amber undertones and furry amber hairs. A fine dusting of milky trichomes coats each nug, hinting at the potency contained within.
When the nugs are broken apart, the aroma hits with a pronounced cheesy pungency supported by dank earth and a subtle sweetness. Upon combustion the flavor follows, presenting a sweet herbal profile with a creamy cheese character that can drift toward pungent and sour at times.
The high is long lasting and decidedly heavy, delivering a stoney, immovable body stone that can last for hours. The onset brings a tingly wave that lifts mood while relaxing the mind and body, eventually giving way to a hazy focus and a feeling of being deeply stoned from head to toe. Used medicinally, it is often chosen for chronic pain, depression, arthritis, fatigue, and muscle spasms.